If orders arrive by chat mid-service, the problem is not the kitchen
Digital menu, pickup or delivery orders, tickets that reach the kitchen and cash control. Your venue selling through its own channel, with no sales commission.
Problems we see again and again in this industry
Orders get lost in chat
Half-written messages, incomplete addresses, and nobody knows which order is ready.
The marketplace keeps a cut
Every sale through a third-party app leaves less margin, and the customer stays in their database, not yours.
The menu is out of date
Prices and dishes you no longer serve stay published, which ends in complaints and unfair reviews.
Each item solves one of the problems above
- Digital menu with a QR code, editable from the panel in minutes.
- Online ordering with pickup or delivery and exact map location.
- Kitchen display and real-time tickets.
- Counter point of sale and cash control.
- 0% sales commission: the order and the customer are yours.
Not a generic example: a client running on it today
Il Freddo y Sabor Criollo
lettera.cl/tienda/saborcriolloIl Freddo sells artisan bakery with an online catalog and ordering. Sabor Criollo runs its digital menu, updated by the venue itself.
Frequently asked questions
Do I need to install anything?
No. It runs in the customer's mobile browser and on the venue's computer. No downloads, no updates breaking the sale.
Can I start with just the menu, without online ordering?
Yes, and it is what we recommend first: a well-made QR menu with photos; once the venue is using it, ordering is switched on.
How much does it cost?
The base site with a digital menu starts at CLP 99,990. Adding ordering, point of sale or loyalty increases the total. You can estimate it in two minutes with our calculator.
If your business looks like one of these, the problem does too
Shall we talk about your case?
Tell me how you work today and what is holding you back. I will propose a concrete plan with deadlines and prices.